Ultimate Variety Pack
Product Information
Ultimate Variety Pack
Ultimate Variety Pack
DRIED NOODLES
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg
SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch
TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg
CHILI CRUNCH
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.
MEET THE FLAVORS
Original
Flavor: Classic — moderately spicy, ever-so-slighly sweet, loaded with crunch.
Recommended pairing: Soy & Scallion Noodles
Extra Spicy
Flavor: Hot shot — extremely spicy, subltly fruity, packed with flavor.
Recommended pairing: Spicy Soy Noodles
BLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle.
Top it with: sauteed mushrooms, fried egg
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR ULTIMATE VARIETY PACK
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