Soy & Scallion Noodles
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Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
DAVE CHANG'S CHILI CRUNCH CARBONARA
Cook time: 15 mins
Servings: 3
My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the base flavors of what’s traditionally in this dish, but I added Chili Crunch for more spice and kicked up the umami with Savory Seasoned Salt, parmesan, and eggs.
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HOT HONEY PEANUT NOODLES
Cook time: 5 Mins
Servings: 1
You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to flex up to serve additional people, and don’t be afraid to toss in pulled chicken if you want to add protein.
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Simple ingredients, complex flavor
Convenience without compromise
Nutritious, meet delicious
OUR CHEF AND FOUNDER
USE YOUR SOY & SCALLION NOODLES
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