ROASTED BRUSSELS SPROUTS WITH RICE VINEGAR DRESSING
Servings: 2
This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more.
Rice Vinegar
Rice Vinegar
Full, bright, and crisp — an underrated pantry superpower for adding zestOur Rice Vinegar is restaurant-tested and the result of years of research to create the vinegar of our dreams.
We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards.
You've never tasted anything like this before.
We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards.
You've never tasted anything like this before.
Our Rice Vinegar is restaurant-inspired and the result of years of research to create the vinegar of our dreams.
We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards.
You've never tasted anything like this before.
Each bottle contains 8oz (236 ml) of Rice Vinegar.
Additional allergen information can be found here.
We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards.
You've never tasted anything like this before.
Each bottle contains 8oz (236 ml) of Rice Vinegar.
Additional allergen information can be found here.
Nutrition: Servings: about 16 per container, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g.
Ingredients: Organic rice wine vinegar diluted with water to 4.2% acidity. Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium**
Ingredients: Organic rice wine vinegar diluted with water to 4.2% acidity. Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium**
Think stellar salads and perfectly pickled sides. Our Momofuku Rice Vinegar is the perfect way to add a bit of zest to salad dressings, soups, fresh seafood, and marinades. For even more ideas, check out the recipes below.
Recipes
let's play with fire
GINGER SCALLION SHRIMP WITH CRISPY COCONUT RICE
Servings: 4
This dish is impressive enough for a crowd, but easy enough if you’re attempting it on a weeknight. It’s an homage to a lot of different rice dishes, but it’s also inspired by the fan–favorite crispy rice on the menu at our restaurant in Los Angeles.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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