Try every original flavor of Momofuku Goods Dried Noodles with this variety pack.
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It's loaded with all three of our original dried noodles — Soy & Scallion, Spicy Soy, and Tingly Chili — so you get the full range of flavor.
The Noodle Variety Pack contains 10 individual serving packs of each flavor for 30 total servings.
Soy & Scallion Noodles – a base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors.
Spicy Soy Noodles – a punchy blend of soy sauce, chili, and sesame oil makes a perfect combination of savory and spicy flavors.
Tingly Chili Wavy Noodles – an aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors.
Our noodles are air-dried, never fried so they’re as nutritious as they are delicious.
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet or cutting it with water to make a less-salty broth.
We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water. Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Frequently Asked Questions
We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor: Soy & Scallion: 0/5 Sweet & Spicy: 1/5 Tingly Chili: 3/5 Spicy Soy: 3/5 Spicy Chili: 4/5
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
Convenience without compromise
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg
SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch
TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Recipes
let's play with fire
SWEET & SPICY BASIL NOODLES WITH CHICKEN
Servings: 3
This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles.
This comforting ramen is inspired by coconut milk-based soups we love, like Khao Soi and Tom Kha Gai, but here we use sweet potatoes and creamy miso alongside our Spicy Chili Noodle sauce packets.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...
Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours.
Heat olive in a skillet over medium-high heat. Add ...
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
LET'S PLAY WITH FIRE!
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