Noodle Variety Pack | 20 Servings

(1665)

$52.00

Try every flavor of our noodles — Soy & Scallion, Spicy Soy, and Tingly Chili — with this noodle variety pack.

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noodles with mushrooms, pickles, and eggs

What's inside: 10 packs soy and scallion noodles, 5 packs tingly chili noodles, 5 packs spicy soy noodles

Noodle Variety Pack | 20 Servings

(1665)

Frequency

WHAT'S INSIDE

Soy & Scallion
Tingly Chili
Spicy Soy

Try every flavor of Momofuku Goods Dried Noodles with this variety pack. It's loaded with all three of our dried noodles — Soy & Scallion, Spicy Soy, and Tingly Chili — so you get the full range of flavor.

Noodle Variety Pack contains 5 individual serving packs of each flavor and an extra 5 individual serving packs of our most popular Soy & Scallion for 20 total servings:

Soy & Scallion Noodles – a base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors.

Spicy Soy Noodles – a punchy blend of soy sauce, chili, and sesame oil makes a perfect combination of savory and spicy flavors.

Tingly Chili Wavy Noodles – an aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors.

WHAT'S INSIDE

Soy & Scallion
Tingly Chili
Spicy Soy

Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. And our chef-approved sauces are all made from ingredients you know and love. If you can’t pronounce it, we don’t use it.

Convenience without compromise

Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.

MEET THE FLAVORS

SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

USE YOUR NOODLES

Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs
This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...
One-Pot Weeknight Spicy Soy Shrimp Noodles
Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...
The Momofuku Guide to Noodle Toppings
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...

Noodle Variety Pack | 20 Servings

INGREDIENTS