Try every original flavor of Momofuku Goods Dried Noodles with this variety pack.
Flavor:
Quantity:
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
Convenience without compromise
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg
SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch
TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Recipes
let's play with fire
SWEET & SPICY BASIL NOODLES WITH CHICKEN
Servings: 3
This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles.
This comforting ramen is inspired by coconut milk-based soups we love, like Khao Soi and Tom Kha Gai, but here we use sweet potatoes and creamy miso alongside our Spicy Chili Noodle sauce packets.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR NOODLES
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Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours.
Heat olive in a skillet over medium-high heat. Add ...
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
LET'S PLAY WITH FIRE!
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