CONVENIENCE WITHOUT COMPROMISE

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

MEET THE FLAVORS

SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

TINGLY CHILI
Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

SPICY CHILI
Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat

CHILI CRUNCH
Momofuku Chili Crunch is a spicy-crunchy chili oil. Chili Crunch combines three dried chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.

CHILI CRUNCH HOT HONEY
We combined our cult-favorite spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet.

CHILI CRUNCH

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.

PERFECTLY BALANCED

Chili Crunch Hot Honey is for everyone. If Chili Crunch packs a punch of heat, Chili Crunch Hot Honey is a pat on the back. The three types of chilis in Chili Crunch mellow in the honey. The mild side has never tasted so good.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by David Chang

Let's Eat@momofukugoods

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by David Chang

USE YOUR NOODLE STARTER PACK

  • The Momofuku Guide to Noodle Toppings

    The Momofuku Guide to Noodle Toppings

    We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
  • Dave Chang's Extremely Spicy Pork Noodles

    Dave Chang's Extremely Spicy Pork Noodles

    This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
  • Easy One-Bowl Spicy Chicken Ramen

    Easy One-Bowl Spicy Chicken Ramen

    Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...
Noodle Starter Pack
Noodle Starter Pack
Regular price $75.00 Current price $65.00