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Home Cooking Essentials
Product Information
Home Cooking Essentials
Home Cooking Essentials
A mega pack of major flavor — a must for restaurant-quality meals at home
Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
KOREAN BBQ MEATBALLS WITH SWEET & SPICY NOODLES
Cook time: 30 Mins
Servings: 3
These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. This recipe is a 30-minute winner.
Read full recipe
CHILI CRUNCH TOFU NOODLE BOWLS
Cook time: 15 Mins
Servings: 2
Make these Korean noodle bowls are in just 15 minutes. This recipe is based on dubu-jorim, a Korean braised tofu dish we love.
Read full recipe
DRIED NOODLES
Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached eggSWEET & SPICY
Flavor: balanced, sweet, spicyTop it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried eggSPICY SOY
Flavor: spicy and savory Top it with: pickled vegetables, Chili CrunchSPICY CHILI
Flavor: bold, spicy, savory Top it with: poached egg, sauteed ground meat
CHILI CRUNCH
With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch™ is a spicy-crunchy chili oil that adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
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MEET THE FLAVORS
ORIGINAL
Flavor: Classic — moderately spicy, ever-so-slighly sweet, loaded with crunch.
Recommended pairing: Soy & Scallion Noodles, dips, ice cream
EXTRA SPICY
Flavor: Hot shot — very spicy, sublte fruit and floral notes.
Recommended pairing: Spicy Soy Noodles, sandwiches
BLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle.
Recommended pairing: sauteed mushrooms, fried eggs and rice
HOT HONEY
Flavor: Sweet heat — mildly spicy, deeply flavorful with a fruity yet rich sweetness.
Recommended pairing: pizza, toasts, charcuterie boards
SEASONED SALTS
Our umami packed seasoned salts are the quickest way to Momofuku flavor.
MEET THE FLAVORS
SAVORY SEASONED SALT
Flavor: supercharged salt and pepper with garlic, tamari, kelp, and mushroom powder.
Use it on: grilled meats, roasted potatoes, vegetables
SPICY SEASONED SALT
Flavor: blend of our umami-packed base with gochugaru, cayenne pepper, and dried chilies.
Use it on: grilled meats, popcorn, ripe mango.
TINGLY SEASONED SALT
Flavor: blend of our Savory base with Sichuan peppercorns and citrus.
Use it on: fish, popcorn, roasted vegetables.
SOY SAUCE
Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that’s perfect on braised meats, marinades, and all the classics like sushi.
TAMARI
Our Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.