Frequently Asked Questions

We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
There are 5 individually-wrapped noodle packs and sauce packets in each bag.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5

For the spice sensitive, we have a special Not So Spicy Noodle Pack!
Our noodles are made with ingredients we're proud to stand behind and are air-dried rather than fried. This means they don’t rely on artificial preservatives, resulting in a slightly shorter shelf life than you might expect. We'll ensure that your noodles arrive with at least 4 months until their best-by date or we'll send you a replacement if you reach out to us. We're actively working to extend this timeframe and anticipate being able to offer an even longer shelf life in the future.

Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients.

Convenience without compromise

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. It's quality you can taste.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

Let's Eat@momofukugoods

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

USE YOUR TINGLY CHILI NOODLES

  • Cheesy Tingly Wavy Noodle Bake with Spicy Pork

    — Heat the oven to 400°F. Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving...

  • Easy One-Bowl Spicy Chicken Ramen

    Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...

  • The Momofuku Guide to Noodle Toppings

      We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a fe...
Tingly Chili Nood...
Tingly Chili Noodles | ...
$52.00
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