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Recipe Pack: Sheet Pan Spicy Chicken & Cauliflower Noodle Bowls
Product Information
Recipe Pack: Sheet Pan Spicy Chicken & Cauliflower Noodle Bowls
Recipe Pack: Sheet Pan Spicy Chicken & Cauliflower Noodle Bowls
Meal planning can get overwhelming — that’s where our new Recipe Packs come in.
Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.let's play with fire
SHEET PAN SPICY CHICKEN & CAULIFLOWER NOODLE BOWLS
Cook time: 40 Mins
Servings: 4
This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break up the whole cauliflower and slice up your leeks, or start early and marinate it for up to 6 hours in the refrigerator.
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RECIPE AT YOUR FINGERTIPS
A sheet pan meal has never been so flavorful and easy, plus it’s the perfect topping to a bowl of Spicy Soy noodles. Let the chicken marinate while you prep other ingredients or start early and get extra flavor by marinating it for 6 hours in the fridge. We’ll send you the Momofuku products you need and a shopping list for everything else you need to make our fan-favorite Spicy Chicken & Cauliflower Noodle Bowl.
MEET THE FLAVORS
HOT HONEY
Flavor: Sweet heat — mildly spicy, deeply flavorful with a fruity yet rich sweetness.
Recommended pairing: pizza, toasts, charcuterie boards
SOY SAUCE
Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that’s perfect on braised meats, marinades, and all the classics like sushi.
TOASTED SESAME OIL
Momofuku Toasted Sesame Oil is lightly toasted and cold pressed so it’s as nutritious as it is delicious. The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.
SPICY SEASONED SALT
Flavor: blend of our umami-packed base with gochugaru, cayenne pepper, and dried chilies. Use it on: grilled meats, popcorn, ripe mango.
SPICY SOY NOODLES
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch