Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. And our chef-approved sauces are all made from ingredients you know and love. If you can’t pronounce it, we don’t use it.

Convenience without compromise

Have four minutes? Then you can create a meal with Momofuku-level flavor. Our noodles cook in half the time as pasta — and thanks to our sauce packets, they taste great right out of the box. Say hello to your new weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It's quality you can taste.

MEET THE FLAVORS

SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY
Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku by david chang