Soy & Daikon Pickles
what you'll need
Soy Sauce
$12.00
Ingredients
- 1 cup Momofuku Soy Sauce
- 1 cup rice wine vinegar
- 1 cup sugar
- ½ cup soju
- 4 cups daikon, quartered and sliced
- 1 cup jalapeno, sliced
Directions
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours.
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what you need from momofuku
$0
