Spicy & Tingly Salt Duo

Product Information

Spicy & Tingly Salt Duo

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Spicy is a flash of heat and Tingly is a jolt of flavor. Use this duo together or apart to heat up your weeknight cooking.
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spicy and tingly seasoned salt
spicy sheet pan shrimp
spicy salt with shrimp and raw ingredients
tingly salt with raw ingredients
  • spicy and tingly seasoned salt
  • spicy sheet pan shrimp
  • spicy salt with shrimp and raw ingredients
  • tingly salt with raw ingredients
Spicy & Tingly Salt Duo
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(120)
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Meet the Spicy & Tingly Seasoned Salt Duo. Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Goods Lab. 

Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies.

Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus.

Use this duo together or apart to heat up your weeknight cooking. We love using them in seafood and stewed meats, as well as on top of snacks like popcorn or ripe mango.

WHAT'S INSIDE

  • Garlic
  • Onion
  • Sichuan Peppercorn
  • Chilis
  • Salt

Spicy

Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.

Tingly

Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

Use Your Spicy & Tingly Salt

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  • Easy One-Bowl Spicy Chicken Ramen

    Easy One-Bowl Spicy Chicken Ramen

    Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...
  • Stuffed Peppers with Tingly Ranch

    Stuffed Peppers with Tingly Ranch

    A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al...
  • Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

    Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

    This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...
Spicy & Tingly Sa...
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