Spicy & Tingly Salt Duo
Product Information
Spicy & Tingly Salt Duo
Spicy & Tingly Salt Duo
A flash of heat and a jolt of flavor.
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Simple ingredients, complex flavor
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use on fish and veggies
Season popcorn
Use on roasted vegetables
Use as a barbecue salt
Use on fish and veggies
Season popcorn
Use on roasted vegetables
Use as a barbecue salt
let's play with fire
SPICY BBQ-GLAZED BO SSÄM
Servings: 4-6
This BBQ-glazed Bo Ssäm is made using our Spicy Seasoned Salt will be a grand slam for summer picnics and parties. We add Spicy Seasoned Salt to the cure and the glaze, giving this bo ssäm a punch of heat, plus the savory roundness that’s in all of our seasoned salts.
Read full recipe
TINGLY JAPANESE SWEET POTATO
Servings: 5
Easy, comforting, and ready in less than 30 minutes — we level up these potatoes with our Tingly Seasoned Salt.
Read full recipe
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Spicy
Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.
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Tingly
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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Use Your Spicy & Tingly Salt
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Easy One-Bowl Spicy Chicken Ramen
Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ... -
Stuffed Peppers with Tingly Ranch
A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al... -
Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash
This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...
