KOREAN BBQ MEATBALLS WITH SWEET & SPICY NOODLES
Cook time: 30 Mins
Servings: 3
These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. This recipe is a 30-minute winner.
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Sweet & Spicy Noodles
Sweet & Spicy Noodles
The perfect balance of sweet and heatQuantity:
Select quantity
• 30 individual serving noodle packs and sauces
• Sweet and gently spicy restaurant-grade flavor
• Cooks in 3.5 minutes
• Air-dried, never fried; no artificial ingredients
• Sweet and gently spicy restaurant-grade flavor
• Cooks in 3.5 minutes
• Air-dried, never fried; no artificial ingredients
Our Sweet & Spicy noodles come with a rich sauce made from Korean chili paste, sesame oil, and soy sauce. It creates a powerful pop of flavor for those who can handle some heat.
Our noodles are air-dried, never fried. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 330, Total Fat 4.5g (6% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 990mg (43% DV),Total Carb. 63g (23% DV), Dietary Fiber 2g (7% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 22mg (2%DV), Iron
Ingredients: Wheat Flour, Water, Sugar, Salt, Sesame Oil, Invert Sugar, Chili, Garlic, Defatted Soybeans, Wheat, Canola Oil, Chili Powder, Soybeans, Glutinous Rice, Yeast Extract, Rice, Caramel Color, Brewing Sake, Sticky Rice Vinegar, Shaoxing Wine (Rice, Wheat), Malic Acid, Glucono Delta-lactone, Barley. Contains: Wheat, Soy, Sesame.
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
Nutrition: Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 330, Total Fat 4.5g (6% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 990mg (43% DV),Total Carb. 63g (23% DV), Dietary Fiber 2g (7% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 22mg (2%DV), Iron
Ingredients: Wheat Flour, Water, Sugar, Salt, Sesame Oil, Invert Sugar, Chili, Garlic, Defatted Soybeans, Wheat, Canola Oil, Chili Powder, Soybeans, Glutinous Rice, Yeast Extract, Rice, Caramel Color, Brewing Sake, Sticky Rice Vinegar, Shaoxing Wine (Rice, Wheat), Malic Acid, Glucono Delta-lactone, Barley. Contains: Wheat, Soy, Sesame.
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
Stovetop: We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 2-3 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir-fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 2-3 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir-fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Frequently Asked Questions
We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
There are 5 individually-wrapped noodle packs and sauce packets in each bag.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
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Recipes
let's play with fire
DAVE’S KOREAN SWEET & SPICY COLD NOODLES
Cook time: 15 Mins
Servings: 2
Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fermented Korean chili paste has got heat, sweetness, and savory umami notes all at once.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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