Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients.
CONVENIENCE AND FLAVOR
Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.
QUALITY YOU CAN TASTE
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. It's quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
SHEET PAN SPICY CHICKEN & CAULIFLOWER NOODLE BOWLS
Cook time: 40 Mins
Servings: 4
This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break up the whole cauliflower and slice up your leeks, or start early and marinate it for up to 6 hours in the refrigerator.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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