Pantry Starter Pack
Product Information
Pantry Starter Pack
Pantry Starter Pack
Bring Momofuku flavor to your home kitchen with our pantry starter pack.
Simple ingredients, complex flavor
Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.let's play with fire
EASY CREAMY CHICKEN JUK
Servings: 3
Juk, or rice porridge, has been a longtime family meal standby in the Momofuku restaurants—it’s cozy, it’s comforting, and this version comes together in about 30 minutes.
Read full recipe
SMASHED CHILI CRUNCH CUCUMBER SALAD
Servings: 4
Spicy cucumbers have been a part of the menu at Noodle Bar for years. This simple version takes inspiration from Noodle Bar but subs some of our favorite Momofuku Pantry items for a powerhouse side dish that’s ready in about 15 minutes.
Read full recipe
CHILI CRUNCH
Momofuku Chili Crunch™ is a spicy-crunchy chili oil. Chili Crunch™ combines three dried Mexican chilis with crunchy dried garlic and shallots. It's great for spicing up dips, eggs, noodles, and more.
SOY SAUCE
Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
TAMARI
Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
SEASONED SALTS
Momofuku Seasoned Salts are a starter pack of flavor to take your cooking to the next level, packed with the same umami-rich ingredients we use in our restaurants. Use them in place of salt and pepper in all your favorite dishes.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR PANTRY STARTER PACK
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Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch
Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a... -
Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
The ginger scallion fish ssäm has been a mainstay on the menu at Ssäm Bar for years. It usually involves a much bigger fish that we roast for a longer time. This recipe is done in mi... -
Soy & Daikon Pickles
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged i...
