CHILI CRUNCH

Momofuku Chili Crunch™ is a spicy-crunchy chili oil. Chili Crunch™ combines three dried Mexican chilis with crunchy dried garlic and shallots. It's great for spicing up dips, eggs, noodles, and more.

SOY SAUCE

Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

TAMARI

Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

SEASONED SALTS

Momofuku Seasoned Salts are a starter pack of flavor to take your cooking to the next level, packed with the same umami-rich ingredients we use in our restaurants. Use them in place of salt and pepper in all your favorite dishes.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

USE YOUR PANTRY STARTER PACK

This is a carousel featuring blog articles. It can be navigated using the previous and next buttons as well as the slide dots.

Pantry Starter Pack
Pantry Starter Pack
Regular price $74.00 Current price $55.00