MEET THE FLAVORS

SOY & SCALLION

Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY

Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

TINGLY CHILI

Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

SPICY SOY

Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

AIR-DRIED NOODLES

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

CHILI CRUNCH

Momofuku Chili Crunch is a spicy-crunchy chili oil. Chili Crunch combines three dried chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.

EASY, SQUEEZY

Perfect saucy consistency, meet the ultimate squeeze bottle. Our Korean BBQ Sauces are your new go-to squeeze for easy, on-the-go flavor that’s ready for wherever, whenever. Keep them on hand in the fridge, or go on picnics and road trips with them — the possibilities are endless.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Noodles for Two
Noodles for Two
Regular price $145.00 Current price $99.00