Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.
To read the full backstory, visit Peachy Keen.
USE YOUR CHILI CRUNCH
PUT THIS ON EVERYTHING
This chilli crunch is so frickin great, I barely have the words. Put it on anything and everything!
Can’t live without this!
I have probably gone through about 5 jars in 4 months because I put it on everything!
The BEST chili crisp
I have tried ALL of the chili crisps and this is hands down the best. Heat is perfect, crunch is incredible and the umami is off the charts. If they sold this by the gallon I would buy it. This is a pantry MUST
Chili Crunch ❤
I love the Chili Crunch. Does it need to be refrigerated?
Very appreciative customer
Great packaging Delicious product Fair pricing
The chili oil adds a real treat yo anything savory I’ve been making whether I add to a dish or even use as part of a marinade.
Best noodles ever! Very easy to add different flavors.