WHAT'S INSIDE
  • chilis
  • garlic
  • onion
  • shallot
  • sesame
Jar of Chili Crunch in front of chilis
Chili Crunch in a white dish
Rice porridge with Chili Crunch
Cucumbers with Chili Crunch
  • Jar of Chili Crunch in front of chilis
  • Chili Crunch in a white dish
  • Rice porridge with Chili Crunch
  • Cucumbers with Chili Crunch

Chili Crunch

2347 reviews
$13.00

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. 

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

To read the full backstory, visit Peachy Keen.

UMAMI BASE

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

CRUNCH FACTOR

Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

USE YOUR CHILI CRUNCH

Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch

Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch

Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a...
Grilled Cheese with Chili Crunch

Grilled Cheese with Chili Crunch

The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s...
features
Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
Customer Reviews
4.7 Based on 2,347 Reviews
5 ★
85% 
2003
4 ★
6% 
133
3 ★
4% 
86
2 ★
3% 
60
1 ★
2% 
65
Customer Photos
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Filter Reviews:
05/17/2022
I recommend this product

PUT THIS ON EVERYTHING

This chilli crunch is so frickin great, I barely have the words. Put it on anything and everything!

LS
Laura S.
United States
05/15/2022
I recommend this product

Can’t live without this!

I have probably gone through about 5 jars in 4 months because I put it on everything!

B
Bridget
United States United States
05/14/2022
I recommend this product

The BEST chili crisp

I have tried ALL of the chili crisps and this is hands down the best. Heat is perfect, crunch is incredible and the umami is off the charts. If they sold this by the gallon I would buy it. This is a pantry MUST

BN
Ben N.
United States United States
05/14/2022
I recommend this product

Chili Crunch ❤

I love the Chili Crunch. Does it need to be refrigerated?

JW
Jennifer W.
United States United States
05/13/2022
I recommend this product

Very appreciative customer

Great packaging Delicious product Fair pricing

LW
Lin w.
United States United States
05/13/2022
I recommend this product

Perfect taste

The chili oil adds a real treat yo anything savory I’ve been making whether I add to a dish or even use as part of a marinade.

AT
Anna T.
United States United States
05/13/2022
I recommend this product

Delicious

Best noodles ever! Very easy to add different flavors.

CL
Crystel L.
United States United States
Jar of Chili Crunch in front of chilis
Chili Crunch
$13.00
$13.00

$13.00