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Chili Crunch

$12.00

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

Name: Chili Crunch
Brand: Momofuku Online Store
Price: 12.0 USD
Availability: InStock

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

To read the full backstory, visit Peachy Keen. Contact us HERE with questions about your order.

Shipping is currently only available in the U.S. and Canada.

Vegan • No Gluten • Made in USA

INGREDIENTS

grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

NUTRITION

Nutrition Facts

Servings: 11, Serving size 1 tbsp (10g), Amount Per Serving: Calories 90, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV),Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. <1g Added Sugars 1% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2% DV), Potas. 240mg (6% DV)

California Residents: Prop 65 Warnings

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Chili Crunch

$12.00

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

To read the full backstory, visit Peachy Keen.

Contact us HERE with questions about your order.

Shipping is currently only available in the U.S. and Canada.

Vegan • No Gluten • Made in USA

INGREDIENTS

grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

NUTRITION

Nutrition Facts

Servings: 11, Serving size 1 tbsp (10g), Amount Per Serving: Calories 90, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV),Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. <1g Added Sugars 1% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2% DV), Potas. 240mg (6% DV)

California Residents: Prop 65 Warnings

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

“This chili crisp has a

Momofuku pedigree.”

“Chili Crunch makes anything

taste great.”

“This chili sauce comes bearing gifts of heat, crunch and savory depth.”

“This chili crisp has a

Momofuku pedigree.”

“Chili Crunch makes anything

taste great.”

“This chili sauce comes bearing gifts of heat, crunch and savory depth.”

Umami Base

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

Crunch Factor

Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

Umami Base

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

Crunch Factor

Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

HOW WE USE IT

NOODLES

FRIED CHICKEN

EGGS

CUSTOMER REVIEWS

FAQ

Chili Crunch

How do I use Chili Crunch?

Chili Crunch is ideal for adding a flash of heat to your favorite dishes and is perfect for topping dips, eggs, noodles, and more. Use Chili Crunch anywhere you would use hot sauce.

Is Chili Crunch vegan/vegetarian friendly?

Yes, Chili Crunch is vegan.

Is Chili Crunch Kosher?

No, Chili Crunch is not certified Kosher.

Is Chili Crunch product Gluten-Free?

Chili Crunch does not contain wheat or any gluten-containing ingredients.

What kind of chilis are used?

Puya, Japones, and Chili de Arbol.

How many calories per serving are in Chili Crunch?

90 calories

How much sugar does Chili Crunch contain per serving?

Less than 1 gram and 1% DV added sugar.

Does Chili Crunch need to be refrigerated after opening?

No. Momofuku Chili Crunch does not need to be refrigerated and is shelf-stable.

Can I buy Chili Crunch in a retail store or in your restaurant?

Currently, Momofuku Chili Crunch is only available on Our Online Store.

What kind of oil is used in Chili Crunch?

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title

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

To read the full backstory, visit Peachy Keen. Contact us HERE with questions about your order.

Shipping is currently only available in the U.S. and Canada.

grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

Nutrition Facts

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

To read the full backstory, visit Peachy Keen.

Contact us HERE with questions about your order.

Shipping is currently only available in the U.S. and Canada.

grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

Nutrition Facts

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

CUSTOMER REVIEWS

FAQ

Chili Crunch

Chili Crunch is ideal for adding a flash of heat to your favorite dishes and is perfect for topping dips, eggs, noodles, and more. Use Chili Crunch anywhere you would use hot sauce.

Yes, Chili Crunch is vegan.

No, Chili Crunch is not certified Kosher.

Chili Crunch does not contain wheat or any gluten-containing ingredients.

Puya, Japones, and Chili de Arbol.

90 calories

Less than 1 gram and 1% DV added sugar.

No. Momofuku Chili Crunch does not need to be refrigerated and is shelf-stable.

Currently, Momofuku Chili Crunch is only available on Our Online Store.

Grapeseed oil.