Smoky-sweet Chili Crunch meets deep, earthy black truffles
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Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles.
Developed by David Chang and the Momofuku Goods team, Black Truffle Chili Crunch is packed with the same chef-approved ingredients we use in our restaurants.
Unlike truffle hot sauces, our Black Truffle Chili Crunch is loaded with actual black truffles so you get real truffle in every bite. You can taste the bold umami difference in this jar. There’s nothing close to this.
Nutrition: Servings: 31, Serving size 1 tsp (5g), Amount Per Serving: Calories 35, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV),Total Carb. 1g (0% DV), Fiber <1g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2% DV), Potas. 40mg (0% DV)
Ingredients: Grapeseed oil, Puya chili, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili de Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed, Black Truffle, Black Truffle Extract.
Additional allergen information can be found here.
Hundreds of 5-star reviews agree that Black Truffle Chili Crunch is great for spicing up dips, eggs, noodles, BBQ, and more. For even more ideas, check out the recipes below.
UMAMI BASE
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same chef-approved ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.
Pepper Power
From that base, we layer in three different chilis for a complex, smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.
CRUNCH FACTOR
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
This burger is the ultimate indulgence. It’s packed with the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt, plus our Momofuku Black Truffle Chili Crunch to give it a punch of heat and a subtle black truffle flavor.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
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