Many of the recipes in the original Momofuku cookbook involve preparing roasted onions—it’s a long but worthwhile process of slowly cooking onions until they reach a deeply roasted f...

Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that late...

These easy beef bulgogi-inspired bowls come together in less than 15 minutes, plus marinating time—and thanks to our Sweet & Savory Korean BBQ Sauce, there’s no need to mix toget...

This super easy salmon requires about 5 minutes of active time. Plus, there’s no chopping—you don’t even have to peel a clove of garlic. All of the ingredients you might typically pr...

These noodles are a true showstopper—and though they take a long time to cook, there’s very little active time. You can start them early and let the brisket cook, then finish them up...

The way the story goes—an editor at Delish first dreamed up this recipe, and her editors thought it was so good it was marriage material. “Marry Me” Chicken has since showed up all o...

This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from our Momofuku Noodle sauce packets. We recommend using either the Spicy Chili or T...

This recipe for beef noodle soup is inspired by our love of Taiwanese beef noodle soup. We’ve had iterations of beef noodle soup on and off the menu at Noodle Bar over the years. Thi...

The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...