Ginger Scallion Noodles for One
  • 42 reviews

    Rice Vinegar

    Momofuku Rice Vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades.
    Unavailable in the US

    • Easy One-Bowl Spicy Chicken Ramen

      Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...
    • One-Pot Weeknight Spicy Soy Shrimp Noodles

      Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...
    • Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs

      This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...