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Spicy Seasoned Salt
Spicy Seasoned Salt
A flash of heat — our Savory Salt meets fiery-hot chilisQuantity:
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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Spicy Seasoned Salt blends our Savory base with gochugaru, cayenne pepper, and dried chilies.
Each jar contains 3.7oz of Spicy Seasoned Salt.
Spicy Seasoned Salt blends our Savory base with gochugaru, cayenne pepper, and dried chilies.
Each jar contains 3.7oz of Spicy Seasoned Salt.
Our Spicy Salt is a flash of heat. The gochugaru, cayenne pepper, and dried chilies along with our Savory base make for the perfect pop of spice.
Nutrition: Servings: 71, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 115mg (7% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Ingredients: Salt, fennel, chili pepper, red pepper, cayenne pepper, tamari soy sauce (soybeans, salt), cumin, yeast extract, Sichuan peppercorns, kelp, mushrooms, seaweed.
Additional allergen information can be found here.
Ingredients: Salt, fennel, chili pepper, red pepper, cayenne pepper, tamari soy sauce (soybeans, salt), cumin, yeast extract, Sichuan peppercorns, kelp, mushrooms, seaweed.
Additional allergen information can be found here.
Think best-in-class barbecues and flavor you can't forget. We use Spicy Salt on shrimp, stewed meats, and ripe mango — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it. For even more ideas, check out the recipes below.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
