I founded Momofuku in 2004. Since then, we’ve opened countless restaurants and received all types of awards — but our goal has remained the same: how do we make the most delicious food possible?
Our secret weapon has been our own Momofuku Goods. Now we’re making them available for home cooks. Our noodles are a hack to make easy, quick weeknight meals taste extraordinarily delicious.
Now that I’m a dad, I use our noodles to make weeknight meals at home taste like my restaurant cooking. Convenience without compromise — it’s as simple as that.