5 Reasons Why Momofuku Chili Crunch is the Best Topping
Thousands of home cooks have made magic with our spicy-crunchy chili oil. Here are the five reasons why our Chili Crunch will revolutionize your weeknight cooking.
1. Chili Crunch makes everything better.
Simple as that. Our spicy-crunchy chili oil is our go to way of adding a flash of heat and texture to any dish — noodles, eggs, pizza, BBQ, toasts — you name it. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the proper balance of spicy, crunchy, smoky, and sweet.
2. It's created and approved by Chef David Chang.
You might know David Chang from his TV shows or podcasts. We know him as the founder and creative force behind our products. These days, Dave is a busy dad, and this Chili Crunch allows him to make weeknight meals at home that taste like his restaurant cooking.
3. Get versatility and convenience without compromise.
Instantly upgrade your meals with any of our 4 Chili Crunch flavors. In addition to our Original Chili Crunch, we have a Black Truffle Chili Crunch with real black truffles, an Extra Spicy Chili Crunch with the fiery heat of habaneros, and a Chili Crunch Hot Honey with a premium wildflower honey for the ultimate union of heat and sweet.
4. We have thousands of 5-star reviews.
You don’t have to just take our word for it. See what thousands of home cooks are saying about our craveable Chili Crunch.
5. It’s quality you can taste.
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our award-winning restaurants. The result: our cult-favorite chili oil created for busy home cooks that is vegan, gluten-free, and made in the US.
"The most important restaurant in America."
"Momofuku is making pantry essentials that expand the notion of "American" cuisine."
CHILI CRUNCH IN ACTION
