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3 Reasons Why Momofuku Noodles Will Transform Your Home Cooking
And one extra reason to try: This week only, celebrate Momofuku's 20th anniversary with 20% off everything! We've never done a sale like this before, so shop our bestselling pantry essentials while you still can! (Discount applied at cart.)
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1. They taste amazing.
Simple as that. We've been making noodles in our award-winning restaurants for nearly 20 years. Our chefs put that expertise in every pack. The result: restaurant-quality noodles created for busy home cooks. You've never had noodles like these.
2. They're developed by David Chang.
You might know David Chang from his TV shows or podcasts. We know him as the founder and creative force behind our products. These days, Dave is a busy dad, and these noodles allow him to make weeknight meals at home that taste like his restaurant cooking.
3. You’ll save $$ on takeout.
Our noodles come out to $2.60 per meal. Make affordable, delicious meals much faster than takeout can arrive at your door. Our air-dried noodles also have double the protein of most instant noodles, so you feel fuller longer — all for way less.
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"Momofuku is making pantry essentials that expands the notion of "American" cuisine."
- Food & Wine
I had been getting instagram ads for these noodles forever. My son recently became obsessed with ramen noodles, so I decided to try the Momofuku noodles as a gift for him. They did not disappoint! It's hard to overstate how much better these are than the stuff I grew up eating.
Mike K.
Verified Buyer
"The most important restaurant in America".
- Bon Appétit