The Story of Momofuku Garlic Crunch
The Story of Momofuku Garlic Crunch Content
Garlic Crunch is our take on a centuries-old tradition of using garlic-infused oils in cuisines worldwide. Throughout history, garlic has been a universal flavor enhancer, finding its way into kitchens across continents. From Italy's Aglio e Olio to China's Suan You (蒜油), these oils have acted as the flavor enhancers, and remain a key ingredient in many iconic dishes. Each culture adapted garlic oil to their local flavors—whether it's the intensely umami Mayu (マー油) (black garlic oil) in Japanese ramen or the deeply aromatic garlic oils in Spanish Gambas al Ajillo.
By drawing from these global inspirations, Garlic Crunch fits into the culinary legacy of garlic oils that have spanned across cultures and centuries. It’s both a nod to tradition and a bold take on how we can enjoy garlic today—whether you’re adding a finishing touch to tacos, drizzling it over grilled meats or mixing it into noodles, Garlic Crunch delivers a satisfyingly crunchy and umami-packed experience with deep garlic flavor.
More Reading and Resources
The Evolution of Garlic as a Culinary Spice
The History of Garlic: From Medicine to Marinara
Crispy Fried Garlic & Garlic Oil