4 Ways to Use Our Chili Crunch
4 Ways to Use Our Chili Crunch Content
Our cult-favorite Chili Crunch is the perfect way to pack in a bit of heat and a whole lot of flavor. With three types of Mexican chilis, crunchy garlic, and shallots, Chili Crunch is the perfect balance of spice and texture. Here are some of our community's top-rated recipes featuring this go-to condiment:
Crispy Potato Salad with Creamy Chili Crunch Dressing
Crispy, creamy, and flavor-packed. The perfect sidekick to any meal.
Savory Bo Ssäm with Chili Crunch Honey Glaze
Savory, sweet, and spicy. This spin on our classic Bo Ssäm is great for large crowds.
Black Truffle Chili Crunch Spinach and Artichoke Dip
A party dip favorite with added fire.
Ready in minutes and really packs a punch.
MORE RECIPES
-
Cheesy Chili Crunch Drop Biscuits
These biscuits give you all the flavor and texture of perfect biscuits without any rolling or cutting out. The tanginess of the sharp cheddar melts into the heat from the Momofuku Ch... -
Sheet Pan Chili Crunch Chicken with Corn
This easy sheet pan is inspired by elote—one of our favorite ways to eat summer corn. Both the chicken and the corn are slathered with a Chili Crunch mayonnaise before being roasted ... -
Chili Crunch Coconut Shrimp
This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up an...
