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All the flavor and texture of perfect biscuits—without any rolling or cutting out. The tanginess of the sharp cheddar melts into the heat from the Momofuku Chili Crunch. Serve piping hot with butter and a drizzle of Chili Crunch Hot Honey.
The way the story goes—an editor at Delish first dreamed up this recipe, and her editors thought it was so good it was marriage material. In our version, we sub in our Sweet & Spicy Noodles, plus a bit of tomato paste and some of our Momofuku Chili Crunch.
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.webp?v=1669151309035&options= "Momofuku goods by david chang")