AIR-DRIED NOODLES

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste great right out of the box. Say hello to your new weeknight staple.

MEET THE FLAVORS

SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY
Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

SPICY CHILI
Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat

EASY, SQUEEZY

Perfect saucy consistency, meet the ultimate squeeze bottle. Our Korean BBQ Sauces are your new go-to squeeze for easy, on-the-go flavor that’s ready for wherever, whenever. Keep them on hand in the fridge, or go on picnics and road trips with them — the possibilities are endless.

CHILI CRUNCH

Momofuku Chili Crunch is a spicy-crunchy chili oil. Chili Crunch combines three dried chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.

CHILI CRUNCH HOT HONEY

We combined our cult-favorite spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet.

SOY SAUCE

Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Bestseller Pack
Bestseller Pack
Regular price Current price