Simple ingredients, complex flavor

Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.

Chili Crunch:

Ingredients: Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones chilis, Chilis de Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed

Hot Honey:

Ingredients: Wildflower honey, grapeseed oil, puya chili, coconut sugar, onions, garlic, sesame seeds, chilis de arbol, japones chilis, mushrooms, salt, red pepper, shallots, spices, yeast extract, seaweed

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RESTAURANT GRADE

RESTAURANT GRADE

Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Boil noodles for 3 minutes

Boil noodles for 3 minutes

Drain the  noodles

Drain the noodles

Mix in  the sauce

Mix in the sauce

Add your favorite toppings & enjoy!

Add your favorite toppings & enjoy!

Boil noodles for 3 minutes

Boil noodles for 3 minutes

Drain the  noodles

Drain the noodles

Mix in  the sauce

Mix in the sauce

Add your favorite toppings & enjoy!

Add your favorite toppings & enjoy!

Let's Eat@momofukugoods

Chili Crunch + Ho...
Chili Crunch + Hot Hone...
Regular price $26.00 Current price $22.00