Hot Honey Chicken & Broccoli with Spicy Soy Noodles Content
This easy weeknight stir fry combines the sweet heat of our Momofuku Chili Crunch Hot Honey with the savory superpowers of our Momofuku Soy Sauce. The meal comes together in about 20 minutes, and you can easily sub in a different vegetable if you’re not a fan of broccoli. Be sure to add more Momofuku Soy Sauce to adjust the saltiness of the meal to your preference.
Heat a large skillet or wok over high heat until hot, then add oil. Add chicken and cook undisturbed for 1 minute. Then, begin to stir and cook for an additional 4–5 minutes, until the outside begins to brown.
Add broccoli, garlic, and cashews and cook another 3–5 minutes until the broccoli is beginning to char.
Add ¼ cup Momofuku Soy Sauce, ¼ cup water, 3 tablespoons of Momofuku Hot Honey, and a few dashes of Momofuku Rice Vinegar and cook for 1 minute. Sprinkle half of the cornstarch over the mixture and stir to combine, letting the sauce thicken as it cooks. If you want your sauce thicker, add remaining cornstarch and again stir and let it thicken. Taste and add additional Momofuku Soy Sauce, as needed, to adjust the seasoning. Remove from heat.
Bring a large pot of water to a boil and cook 4 packs of Momofuku Spicy Soy Noodles for 2 minutes. Drain and mix with the sauce packets.
Toss half of chicken and broccoli mixture into the noodles. Add the remaining half on top and serve immediately with sliced scallions, if desired.