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FROM OUR KITCHEN TO YOURS
From one-pan weeknight meals to special occasion showstoppers, the Momofuku Test Kitchen has created easy-to-follow recipes for home cooks.
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Tangy Chili Pork Noodles
These noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. Here we use our Momofuku Spicy Soy Noodles, plus our Mo... -
KOREAN BRAISED SHORT RIB STEW
This recipe is inspired by one of our very favorite Gabli spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzar... -
TRIPLE GARLIC CHICKEN RAMEN
This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, the k...