Your New Favorite Condiment
Momofuku Chili Crunch is the perfect punch of heat and texture
Origin Story
We were inspired by the world of chili crisps and Mexican salsas, and spent a decade tweaking the formula in our restaurants to lock in the perfect amount of spice, crunch, and umami flavor.
With three types of chilis, crunchy garlic and shallots, each bite is expertly balanced.
Developed by David Chang and the Momofuku Goods team, Chili Crunch is packed with the same chef-approved ingredients we use in our restaurants.
Meet The Flavors
Loved by Thousands
“Great amount of spice and a fun crunch! The flavor is bold and delicious!”
CHRYSTAL O.
“This stuff is fantastic. I want to eat it in everything.”
LAURIE H.
“Outstanding flavour and texture. Great addition to any Momofuku noodle meal!”
FLOYD C.
“Ever since my first jar, I became addicted. I put this stuff on just about everything.”
ZINA G.
FAQ
How spicy is Chili Crunch?
Great question! Here are the spice levels per flavor:
Original Chili Crunch: 3/5
Mild Garlic Chili Crunch: 0/5
Extra Spicy Chili Crunch: 5/5
Black Truffle Chili Crunch: 2/5
Chili Crunch Hot Honey: 2/5
Is Chili Crunch gluten free?
Although the ingredients used in Chili Crunch are themselves gluten-free, there is a possibility of trace gluten content as a result of the raw material operational practices of our suppliers. As a result, out of an abundance of caution, we recommend individuals with a high gluten sensitivity avoid our chili crunches and hot honey. Our Tamari and Rice Vinegar, however, are gluten free.
Where can I buy Chili Crunch?
Find us in the nearest store to you here!
Didn’t find the answer you were looking for? Head to our FAQ here.
