This quick, 15-minute weeknight winner is a staple for @alexafuelednaturally's family. Here, Alexa uses our Momofuku pantry staples and vegetable broth from Kettle & Fire for a f...

Think of this stir-fry as more of a template—it works great as written, but if you have different vegetables or you have ground meat instead, you can definitely sub those in. Scallio...

Shrimp & Grits are an old favorite at Noodle Bar. One family meal, the team borrowed polenta from their friends at Hearth, cooked it with ramen broth, then topped it with a slow-...

This steak bowl is easy enough that you could throw it together fast on a weeknight, and it’s packed with flavor, thanks to our Sweet & Savory Korean BBQ Sauce. It’ll work with m...

Traditionally, Shepherd’s Pie is made with lamb. Its lesser-known cousin, Cottage Pie, is made with beef. This recipe features neither and subs in pork instead—though if you want to ...

This chicken is the perfect way to level up your bowl of noodles—simply toss it with our Momofuku Sweet & Spicy Korean BBQ Sauce and roast in the oven. Slice it up or pull it apa...

This recipe is truly a dinner-in-one—it comes together in a single pot using pantry staples. The Sweet & Spicy Korean BBQ Sauce brings out the powers of the tomatoes: a little sw...

Made with our Momofuku pantry essentials, these 3 flavorful dishes are made in just 10-minutes each. Our friend @swammilovesyou keeps these recipes on her weekly rotation for when he...

This quick, 5-minute recipe features our Momofuku Noodles and bone broth for a protein-packed meal. It's our friend @gwynethyuma's favorite lunch for a busy day. For an easy, one-sto...