Recipes Articles

  • Hot Honey Holidays

    The most wonderful time of the year is here — and in 2022, we have our sights set on the newest addition to our panty: Momofuku Chili Crunch Hot Honey.  For this year, we dreamed up...
  • Turkey Wing Soy & Scallion Noodle Soup

    Our turkey wing noodle soup makes use of the turkey wings to create an easy soup using whatever vegetable scraps you have from your holiday feast, plus our Momofuku Soy & Scallio...
  • Tingly Brown Butter Pumpkin Noodles

    These easy fall noodles come together in 5 minutes with just 5 ingredients. They sub in perfectly as a side for your holiday dinner table—or they’re great alone as a quick weeknight...
  • Spicy Creamy Tomato Noodles

    This tomato sauce comes together in about 15 minutes and uses only 4 ingredients, plus our Momofuku Soy & Scallion Noodles and our Momofuku Chili Crunch. The key is undercooking ...
  • Crispy Noodle Pizza with Spicy Pork Sauce

    We love crispy noodles—and we thought, why not an entire crust of noodles? It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. — Heat oven to 450°F. Cook no...
  • Braised Chicken & Mushrooms with Tingly Crispy Noodles

    This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...
  • Toasted Soy & Scallion Noodles with Clams

    Noodles with clams are one of our favorite summertime meals. We served a version of these on the opening menu at Momofuku Nishi. They were always a fan favorite, so we pulled that re...
  • Chilled Sesame Noodles

    This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...
  • Sheet Pan Beef & Broccoli with Crispy Noodles

    This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
  • Dave Chang’s Whole Boiled Chicken Two Ways

    I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
  • Dave Chang's Extremely Spicy Pork Noodles

    This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...