This quick, 5-minute recipe features our Momofuku Noodles and bone broth for a protein-packed meal. It's our friend @gwynethyuma's favorite lunch for a busy day. For an easy, one-sto...

We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.    COOK + ENTER TO WIN:...

This soup comes together in the time it takes to boil a pack of noodles. Just add the sauce packet and our Sweet & Savory Korean BBQ Sauce to boiling water—and you’ll end up with...

Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. We’re goin...

The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...

These creamy noodles are easy enough for a weeknight—you need only 15 minutes to prepare them—but they’re just as indulgent for a special dinner. The base is a nod to Alfredo, then w...

This easy soup packs a punch of flavor, thanks to our Sweet & Spicy Korean BBQ Sauce and noodles. We add freshly rolled meatballs and top it off with lime, scallion, and cilantro...

Many of the recipes in the original Momofuku cookbook involve preparing roasted onions—it’s a long but worthwhile process of slowly cooking onions until they reach a deeply roasted f...

Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that late...