SOY SAUCE EGGS
Servings: 6 Eggs
Our Momofuku Soy Sauce Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen.
Soy Sauce
Soy Sauce
Unmatched flavor — steeped with kombu for a richer, rounder tasteOur Momofuku Soy Sauce has a depth of flavor that's nothing like you've had before. We make our restaurant-grade Soy Sauce with wholesome ingredients for Momofuku-level quality and taste. It’s built on 10 years of flavor research from the Momofuku Goods team and we’re making it available to home cooks for the first time.
Each bottle contains 8oz (236 ml) of Soy Sauce.
Each bottle contains 8oz (236 ml) of Soy Sauce.
If you’re used to grocery store soy sauce, you’ve never had anything like this. Our Momofuku Soy Sauce is steeped with kombu for 48 hours for ultimate depth and flavor.
Nutrition: Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g
Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to retain freshness), Kombu. Contains: Wheat
Additional allergen information can be found here.
Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to retain freshness), Kombu. Contains: Wheat
Additional allergen information can be found here.
Picture elevated sushi nights and nice home-cooked meals. Our Momofuku Soy Sauce is great on braised meats, marinades, and with all the classics — like sushi. For even more ideas, check out the recipes below.
Recipes
let's play with fire
MISO MUSHROOM CRISPY RICE
Servings: 4
Umami-packed and full of texture, this showstopper is an at-home take on a longtime favorite at our restaurant Majordōmo in Los Angeles.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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