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Kimbap Cooking Class
Kimbap Cooking ClassKimbap Cooking ClassKimbap Cooking Class
$60.00

Featuring Chef Eunjo Park


This is an entirely online class, and no materials for this class are being shipped to you for the experience. Please disregard any shipping mentions during checkout or in your order confirmation.


Kimbap has always been central to the menu at Kāwi. You will spend approximately 2 hours with Chef Jo and learn everything you need to know to make your own kimbap at home. You’ll start with the basics: cooking and seasoning rice for your kimbap. Then, you’ll move onto an easy omelet kimbap to learn the techniques for layering and folding your roll. Finally, you’ll practice your skills by building a spicy pork kimbap.   


Please select the date and time from the dropdown above. The class will last approximately 1.5 hours. One ticket provides one viewing link (no limit to # of people viewing with you).  For questions or to inquire about setting up a private group class, please email us at athome@momofuku.com.


After registering you will receive an email with equipment, shopping, and prep lists for you to prepare in advance of the class. You can also order our recommendations for equipment and source ingredients that may not be available at all supermarkets on this page below.

CLASS OVERVIEW

  • General introduction
  • Cooking and seasoning rice
  • How to layer and roll your kimbap
  • Omelet kimbap
  • Spicy pork kimbap
  • Q&A + Tasting

Kimbap Cooking Class
Kimbap Cooking ClassKimbap Cooking ClassKimbap Cooking Class
$60.00

Featuring Chef Eunjo Park


This is an entirely online class, and no materials for this class are being shipped to you for the experience. Please disregard any shipping mentions during checkout or in your order confirmation.


Kimbap has always been central to the menu at Kāwi. You will spend approximately 2 hours with Chef Jo and learn everything you need to know to make your own kimbap at home. You’ll start with the basics: cooking and seasoning rice for your kimbap. Then, you’ll move onto an easy omelet kimbap to learn the techniques for layering and folding your roll. Finally, you’ll practice your skills by building a spicy pork kimbap.     


The class will last approximately 1.5 hours and will take place on Thursday, July 30 at 7 pm EDT. One ticket provides one viewing link (no limit to # of people viewing with you).  For questions or to inquire about setting up a private group class, please email us at athome@momofuku.com.


After registering you will receive a document with equipment, shopping, and prep lists for you to prepare in advance of the class. You can also order equipment and ingredients here.


CLASS OVERVIEW

  • General introduction
  • Cooking and seasoning rice
  • How to layer and roll your kimbap
  • Omelet kimbap
  • Spicy pork kimbap
  • Q&A + Tasting

ABOUT CHEF EUNJO PARK

Eunjo “Jo” Park was born in Seoul, Korea, and moved to Philadelphia when she was 12 years old. Jo studied at the Culinary Institute of America before working at Daniel in New York. She went on to work at Per Se and, in 2013, joined the team at Momofuku Ko. In 2017, she moved to Korea to learn about her culinary heritage. She staged at Chunjinam Hermitage at Baekyangsa Temple under Monk Jeong Kwan. She also cooked at Gaon, a three-Michelin-star restaurant in Seoul. She is now the executive chef of Kāwi, where she was just named one of Food & Wine’s best new chefs of 2020.



ABOUT CHEF 

EUNJO PARK


Eunjo “Jo” Park was born in Seoul, Korea, and moved to Philadelphia when she was 12 years old. Jo studied at the Culinary Institute of America before working at Daniel in New York. She went on to work at Per Se and, in 2013, joined the team at Momofuku Ko. In 2017, she moved to Korea to learn about her culinary heritage. She staged at Chunjinam Hermitage at Baekyangsa Temple under Monk Jeong Kwan. She also cooked at Gaon, a three-Michelin-star restaurant in Seoul. She is now the executive chef of Kāwi, where she was just named one of Food & Wine’s best new chefs of 2020.

Shopping List

You will receive a full list of ingredients and equipment needed for the class. 

Here are a few things you might not have in your kitchen or might not be readily available at all supermarkets.

Ingredients

rice flour

Kewpie Mayonnaise 

tapioca starch

Gochugaru

curry meat powder

Gochujang

rice flour

Kewpie Mayonnaise 

tapioca starch

Gochugaru

curry meat powder

Gochujang

rice flour

Toasted Sesame Oil

tapioca starch

Oyster Sauce

curry meat powder

Mirin

rice flour

Rice Wine Vinegar

tapioca starch

Toasted Seaweed Sheets

curry meat powder

Roasted White Sesame Seeds

chicken bouillon powder

Toasted Sesame Oil

Rice Wine Vinegar

chicken bouillon powder

Oyster Sauce

gochujang

Toasted Seaweed Sheets

Roasted White Sesame Seeds

Equipment

rice flour

Kit with Bamboo Mats and Rice Paddle

tapioca starch

(Our pick) Mandoline

curry meat powder
Jo's Favorite Cutting Board 
chicken bouillon powder

Kit with Bamboo Mats and Rice Paddle

gochujang

(Our pick) Mandoline

Jo's Favorite Cutting Board

We independently select all of our editorial products. If you buy something through our links, Momofuku may earn an affiliate commission.

FAQ

Cooking Classes

How many participants are included per each cooking class ticket?

Each ticket will give you access to one viewing link, but there is no limit to the number of people who can view with you.   

How long will the cooking class last?

The class will last approximately 2 hours, but as it's a live cooking class, the time is slightly variable.

Should I come prepared to cook during the class?

The class is designed for participants to cook along with the chef. We are providing you with shopping and equipment lists in advance of the class. But you are of course welcome to just watch and not cook along. 

Will I have access to a recording after the cooking class is over? 

Yes, we are recording the classes, and a recording will be emailed to the address you used to register for the class within 24 hours. The link for this recording will expire 48 after you receive it. 

What is your refund policy for cooking classes?

Classes are fully refundable up to 24 hours in advance of the class, at which point they become final sale. If you would like to request a refund, please email us at athome@momofuku.com. 

What platform will you use for cooking classes? 

The cooking classes are available through Zoom. You will receive an email with a Zoom link and access code 4 hours in advance of the class. If you do not have Zoom installed on your computer, the email will contain information for downloading and installing Zoom.

Am I expected to come prepared with ingredients? 

Yes, we will provide you with a shopping list when you register for the class. We ask that you come prepared with ingredients and equipment and have them all out and ready for the start of the class.  

I don't see a time that works for me. Will you be offering more cooking classes?

Yes. We are working to make more cooking classes available. If you have an idea for a cooking class you do not see in our roster, please email us at athome@momofuku.com. 


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