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Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.
To read the full backstory, visit Peachy Keen.
USE YOUR CHILI CRUNCH
Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a...
The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s...
featuresWhen we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
Great delicious product!
Tried first time, pretty good.
Love the noodles, spices and chili oil
Great quality and taste!
I’ve fallen in love Momofuku! Love the ramen, chili crisp, sesame oil. I need to try more!
Chili crunch is hot, but not too hot, it doesn't lose out on flavor. It's so good , very versatile, I have put it in my noodles and on sandwiches, with meats.
I love this stuff
Chili Crunch order
I love this - my favorite condiment