Chili Crunch

Product Information

Chili Crunch
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(2940)
Our go-to way of adding a flash of heat and texture to our favorite dishes.

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Jar of Chili Crunch in front of chilis
Chili crunch being spooned onto a bowl of noodles
chili crunch with hummus and pretzels
Chili Crunch in a white dish
chili crunch on eggs
  • Jar of Chili Crunch in front of chilis
  • Chili crunch being spooned onto a bowl of noodles
  • chili crunch with hummus and pretzels
  • Chili Crunch in a white dish
  • chili crunch on eggs
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Jar of Chili Crunch in front of chilis
chili crunch being spooned onto a bowl of noodles
chili crunch on eggs
chili crunch with hummus and pretzels
Chili Crunch in a white dish
  • Jar of Chili Crunch in front of chilis
  • chili crunch being spooned onto a bowl of noodles
  • chili crunch on eggs
  • chili crunch with hummus and pretzels
  • Chili Crunch in a white dish
Chili Crunch
Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(2940)

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Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research. 

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.

Read the full backstory here

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.


Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research. 


With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.

Read the full backstory here

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research. 

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.

Read the full backstory here

WHAT'S INSIDE

  • chilis
  • garlic
  • onion
  • shallot
  • sesame

UMAMI BASE

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

CRUNCH FACTOR

Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by dave chang

USE YOUR CHILI CRUNCH

Jar of Chili Crunch in front of chilis
Chili Crunch
Chili Crunch
Current price $13.00