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Bing Bread Cooking Class
Bing Bread Cooking ClassBing Bread Cooking ClassBing Bread Cooking Class
$50.00

Featuring Chef Jude Parra-Sickels


This is an entirely online class, and no materials for this class are being shipped to you for the experience. Please disregard any shipping mentions during checkout or in your order confirmation.


Bing bread is a Chinese flatbread, and we’ve served our own version of it at Majordōmo since the beginning. You will spend 1 and a half hours with Chef Jude Parra-Sickels and learn everything you need to know to make our bing bread at home. You’ll start with the basics: how to work your dough, roll it out, and cook. Then, you’ll learn how to make two dips and talk through other things you can do with your flatbread.   


Please select the date and time from the dropdown above. The class will last approximately 1.5 hours. One ticket provides one viewing link (no limit to # of people viewing with you).  For questions or to inquire about setting up a private group class, please email us at athome@momofuku.com.


After registering you will receive an email with equipment, shopping, and prep lists for you to prepare in advance of the class. You can also order our recommendations for equipment and source ingredients that may not be available at all supermarkets on this page below.

CLASS OVERVIEW

  • General introduction
  • Charred eggplant dip preparation
  • Egg salad preparation
  • Rolling out your bing dough and frying
  • Q&A + Tasting

COMING SOON

Bing Bread Cooking Class
Bing Bread Cooking ClassBing Bread Cooking ClassBing Bread Cooking Class
$50.00

Featuring Chef Jude Parra-Sickels


This is an entirely online class, and no materials for this class are being shipped to you for the experience. Please disregard any shipping mentions during checkout or in your order confirmation.


Bing bread is a Chinese flatbread, and we’ve served our own version of it at Majordōmo since the beginning. You will spend 1 and a half hours with Chef Jude Parra-Sickels and learn everything you need to know to make our bing bread at home. You’ll start with the basics: how to work your dough, roll it out, and cook. Then, you’ll learn how to make two dips and talk through other things you can do with your flatbread.  


The class will last approximately 1.5 hours and will take place on Thursday, July 30 at 7 pm EDT. One ticket provides one viewing link (no limit to # of people viewing with you).  For questions or to inquire about setting up a private group class, please email us at athome@momofuku.com.


After registering you will receive a document with equipment, shopping, and prep lists for you to prepare in advance of the class. You can also order equipment and ingredients here.


CLASS OVERVIEW

  • General introduction
  • Charred eggplant dip preparation
  • Egg salad preparation
  • Rolling out your bing dough and frying
  • Q&A + Tasting

CHEF JUDE PARRA-SICKELS

Jude was born and raised in Los Angeles, California. After graduating from the French Culinary Institute in 2006, Jude joined the opening team of Momofuku Ssäm Bar as a Line Cook and was promoted to Sous Chef at Noodle Bar in 2009. Jude returned to LA in 2012 and began working with Roy Choi at A-Frame and then POT at The Line Hotel. Jude rejoined the team at Momofuku in the summer of 2017 as the opening Executive Chef of Majordōmo.





ABOUT CHEF JUDE 

PARRA-SICKELS


Jude was born and raised in Los Angeles, California. After graduating from the French Culinary Institute in 2006, Jude joined the opening team of Momofuku Ssäm Bar as a Line Cook and was promoted to Sous Chef at Noodle Bar in 2009. Jude returned to LA in 2012 and began working with Roy Choi at A-Frame and then POT at The Line Hotel. Jude rejoined the team at Momofuku in the summer of 2017 as the opening Executive Chef of Majordōmo. 

Shopping List

You will receive a full list of ingredients and equipment needed for the class. 

Here are a few things that might not be readily available at all supermarkets.

Ingredients

rice flour

Kewpie Mayonnaise 

tapioca starch

S&B Togarashi

curry meat powder

Chili Oil

rice flour

Kewpie Mayonnaise 

tapioca starch

S&B Togarashi

curry meat powder

Chili Oil

chicken bouillon powder

Maldon Sea Salt Flakes

Rice Wine Vinegar

chicken bouillon powder

Maldon Sea Salt Flakes

gochujang

Mirin

Seasoned Rice Wine Vinegar

We independently select all of our editorial products. If you buy something through our links, Momofuku may earn an affiliate commission.

FAQ

Cooking Classes

How many participants are included per each cooking class ticket?

Each ticket will give you access to one viewing link, but there is no limit to the number of people who can view with you.   

How long will the cooking class last?

The class will last approximately 1.5 hours, but as it's a live cooking class, the time is slightly variable.

Should I come prepared to cook during the class?

The class is designed for participants to cook along with the chef. We are providing you with shopping and equipment lists in advance of the class. But you are of course welcome to just watch and not cook along. 

Will I have access to a recording after the cooking class is over? 

Yes, we are recording the classes, and a recording will be emailed to the address you used to register for the class within 24 hours. The link for this recording will expire 48 after you receive it. 

What is your refund policy for cooking classes?

Classes are fully refundable up to 24 hours in advance of the class, at which point they become final sale. If you would like to request a refund, please email us at athome@momofuku.com. 

What platform will you use for cooking classes? 

The cooking classes are available through Zoom. You will receive an email with a Zoom link and access code 4 hours in advance of the class. If you do not have Zoom installed on your computer, the email will contain information for downloading and installing Zoom.

Am I expected to come prepared with ingredients? 

Yes, we will provide you with a shopping list when you register for the class. We ask that you come prepared with ingredients and equipment and have them all out and ready for the start of the class.  

I don't see a time that works for me. Will you be offering more cooking classes?

Yes. We are working to make more cooking classes available. If you have an idea for a cooking class you do not see in our roster, please email us at athome@momofuku.com. 


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