We’ve offered lots of suggestions but this salad can easily be customized with your favorite fall flavors. The dressing is on the sweeter side to bring out the Momofuku Hot Honey, so...

The roasted onions from our Momofuku cookbook are one of our favorite recipe starters. Here, we sub in shallots and stir in our Momofuku Hot Honey at the end. Then, we fold them into...

This is one of the easiest Thanksgiving sides. The carrots roast whole, so there’s no chopping or cutting involved—plus, you could easily sub in any squash or other root vegetable if...

Baked brie is one of our favorite vehicles for our Momofuku Chili Crunch Hot Honey. This recipe comes together in minutes, and because of all the flavors in our honey, it really pack...

This easy-one pot recipe is our ideal fall weeknight meal. The hot honey gives the chicken a warm sweetness that’s balanced by the savory superpowers of our Momofuku Soy Sauce. Pro t...

This dish is based on an OG dish at Ssäm Bar with rice cakes. We start with our Spicy Soy Noodles, which definitely have some heat, and we turn it into something that has a lot more ...

Our Ghost Pepper Chili Crunch packs serious heat when added to chicken wings—and it’s the ultimate game day snack. The butter helps cut some of the spice, so taste your sauce and add...

We've had a Tamari Old Fashioned on the menu at Momofuku Ssäm Bar for years. This limited-edition Barrel Aged Soy Sauce falls right in line with a version that can easily be made at...

These Spicy Beef Fold Up Wraps are one of our most fun weeknight dinner ideas—they combine a super savory beef cooked with our Momofuku Soy Sauce alongside quick pickles, kimchi, and...