Sheet Pan Beef & Broccoli with Crispy Noodles

Sheet Pan Beef & Broccoli with Crispy Noodles

This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
Dave Chang's Leftover Fried Rice

Dave Chang's Leftover Fried Rice

Fried rice is made in my house almost every day. We always take whatever’s leftover from the day before and roll it into breakfast. Add a few glugs of olive oil to a large skillet o...
Dave Chang’s Whole Boiled Chicken Two Ways

Dave Chang’s Whole Boiled Chicken Two Ways

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

This easy weeknight sheet pan combines the tanginess of Momofuku Rice Vinegar with roasted chicken, plus a bunch of vegetables. We like to serve it with a bowl of rice or noodles, to...
Ginger Scallion Noodles for One

Ginger Scallion Noodles for One

Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over ...
Tangy Chili Pork Noodles

Tangy Chili Pork Noodles

These noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. Here we use our Momofuku Spicy Soy Noodles, plus our Mo...
Roasted Brussels Sprouts with Rice Vinegar Dressing

Roasted Brussels Sprouts with Rice Vinegar Dressing

This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here we toss it with Brusse...
Spicy Molten Korean Cauliflower Dip

Spicy Molten Korean Cauliflower Dip

This dip is inspired by the flavors of the Spicy Pork Rice Cakes at Ssäm Bar, but we sub in cauliflower and top it with lots of mozzarella cheese to make it a perfect molten dip. It’...
Black Truffle Chili Crunch Spinach & Artichoke Dip

Black Truffle Chili Crunch Spinach & Artichoke Dip

One of our all-time favorite party dips—but in our version, we add Momofuku Black Truffle Chili Crunch, made with real black truffles. If you’re not a fan of truffles, our regular Mo...
Tingly Charred Eggplant Dip

Tingly Charred Eggplant Dip

The creaminess of the miso mixed with the rounded flavors of our Momofuku Soy Sauce make this dip special. We toss in a spoon of honey to round out the flavor, plus Momofuku Tingly S...
Eggs on Eggs Dip

Eggs on Eggs Dip

This dip is inspired by one of our all-time favorite Momofuku dishes: the Ko Egg. Cooking the onions on low in the butter, then mixing with the eggs while they’re still warm melts th...