Chilled Sesame Noodles

Chilled Sesame Noodles

This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...
Sheet Pan Beef & Broccoli with Crispy Noodles

Sheet Pan Beef & Broccoli with Crispy Noodles

This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
Dave Chang’s Whole Boiled Chicken Two Ways

Dave Chang’s Whole Boiled Chicken Two Ways

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

This easy weeknight sheet pan combines the tanginess of Momofuku Rice Vinegar with roasted chicken, plus a bunch of vegetables. We like to serve it with a bowl of rice or noodles, to...
Spicy Molten Korean Cauliflower Dip

Spicy Molten Korean Cauliflower Dip

This dip is inspired by the flavors of the Spicy Pork Rice Cakes at Ssäm Bar, but we sub in cauliflower and top it with lots of mozzarella cheese to make it a perfect molten dip. It’...
Stuffed Peppers with Tingly Ranch

Stuffed Peppers with Tingly Ranch

A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al...
Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...
Tingly Lamb Ssäm with Quick-Pickled Celery

Tingly Lamb Ssäm with Quick-Pickled Celery

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
Sticky BBQ Ribs with Baked Beans

Sticky BBQ Ribs with Baked Beans

The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...
Korean Braised Short Rib Stew

Korean Braised Short Rib Stew

This recipe is inspired by one of our very favorite Gabli spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzar...
Host a Kimbap Party

Host a Kimbap Party

Kimbap is one of our favorites for a group of people—we like to make a big platter of all of our favorite fillings and sauces and then let people build their own kimbap. The fun is s...