Soy Sauce
Product Information
Soy Sauce
Soy Sauce
Unmatched flavor — richer and rounder than grocery store soy sauce
Simple ingredients, complex flavor
Our Momofuku Soy Sauce has a depth of flavor that's nothing like you've had before.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use on braised meats
Elevate sushi nights
Use as a marinade
Incorporate into stir fry
Use on braised meats
Elevate sushi nights
Use as a marinade
Incorporate into stir fry
let's play with fire
SOY SAUCE EGGS
Servings: 6 Eggs
Our Momofuku Soy Sauce Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen.
Read full recipe
MISO MUSHROOM CRISPY RICE
Servings: 4
Umami-packed and full of texture, this showstopper is an at-home take on a longtime favorite at our restaurant Majordōmo in Los Angeles.
Read full recipe
SOY SAUCE
Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR SOY SAUCE
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Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes
This is our tribute to the steak dinner. While steak dinners at home can be accomplished with a hot pan or a grill—there’s lots of mess and splatter. We present: the very easy sheet ... -
Soy Daikon and Jalapeño Pickles
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a sauce pot and bring to a boil, stirring until sugar is dissolved. Remove from heat. Pour over daikon and Jalap... -
Soy Braised Chicken with Sweet Potatoes and Steamed Rice
For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
